« How to Commit to Making a Career Change - Sarah Simmons »

In Chapter 7 of 16 of her 2010 Capture Your Flag interview with host Erik Michielsen, Food and Wine Magazine 2010 Home Cook Superstar, Bon Appetit contributor, and food entrepreneur Sarah Simmons shares her career change story. Accomplished but unfulfilled, Simmons leaves behind her 10-year career as a retail digital strategy consultant to become a food professional. She highlights the challenge, and importance, of making a complete commitment to the new path and turning down retail strategy client project requests. Learn more about Sarah at http://sarahmcsimmons.com.