« How to Be a More Creative Cook - Sarah Simmons »

In Chapter 6 of 16 of her 2010 interview with Capture Your Flag host Erik Michielsen, Food and Wine Magazine 2010 Home Cook Superstar, Bon Appetit contributor, and entrepreneur Sarah Simmons boosts her cooking creativity by collecting and curating recipes and using them for inspiration. Gathering recipes and filing them in an excel spreadsheet help Simmons stay organized and make inspiration accessible, for example when referencing a Jean Georges lamb recipe when concocting her own Easter lamb angle. Learn more about Sarah at http://sarahmcsimmons.com.