« Why Not to Pursue a Harvard MBA - Sarah Simmons »

In Chapter 8 of 16 of her 2010 Capture Your Flag interview with host Erik Michielsen, Food and Wine Magazine 2010 Home Cook Superstar, Bon Appetit contributor, and food entrepreneur Sarah Simmons shares why she decided against pursuing an MBA after being admitted to Harvard Business School. Simmons takes the GMAT and applies to appease her parents. Upon being accepted to Harvard Business School, she determines an MBA is not the optimal investment at the time and continues her career in retail digital strategy consulting. Learn more about Sarah at http://sarahmcsimmons.com.