« How Cooking Class Informs Teaching Style - Cathy Erway »

In Chapter 8 of 16 in her 2012 interview, author and food writer Cathy Erway answers "What Have You Found Most Rewarding About Teaching?  Erway shares how she has embraced a hands-on approach in teaching cooking.  She finds how she learns instructs how she teaches.  Cathy Erway is an author and food writer living in Brooklyn.  Her first book, "The Art of Eating In" developed from her blog "Not Eating Out in New York".  She earned a BA in creative writing from Emerson College.