« How to Prioritize Personal Projects - Cathy Erway »

In Chapter 7 of 16 in her 2012 interview, author and food writer Cathy Erway answers "How Do You Evaluate When to Continue a Project and When to Kill It?"  Erway notes she is less about killing projects and more about putting them on the back burner or shelf so she can return to them down the road.  Cathy Erway is an author and food writer living in Brooklyn.  Her first book, "The Art of Eating In" developed from her blog "Not Eating Out in New York".  She earned a BA in creative writing from Emerson College.