« How Food Blog Becomes Healthy Eating Education Tool - Cathy Erway »

In Chapter 9 of 16 in her 2012 interview, author and food writer Cathy Erway answers "How Do You Create Hope and Dispel Fear When Introducing New Recipes and Foods to Others?"  Erway embraces the challenge of showing foods and ingredients in new recipes.  She finds the visual and written elements of her food blog help her more effectively communicate that message to her audience.  Cathy Erway is an author and food writer living in Brooklyn.  Her first book, "The Art of Eating In" developed from her blog "Not Eating Out in New York".  She earned a BA in creative writing from Emerson College.