« How Life Experiences Provoke Food Career Ambition - Sarah Simmons »

In Chapter 1 of 16 of her 2010 interview with Capture Your Flag host Erik Michielsen, Bon Appetit magazine contributor and food entrepreneur Sarah Simmons shares the life experiences, from a mother's catering business to childhood obesity to a rising national nutrition consciousness movement, that have shaped the narrative arch behind transition from business consultant to food professional. Read more about Sarah on her site http://sarahmcsimmons.com.