Tuesday
Oct252011
« Sarah Simmons »
Sarah Simmons is a chef and founder of City Grit, a New York City "culinary salon" that has grown from supper club roots to become a concert hall for indie rock star chefs visiting from around the world. A former retail strategist serving Fortune 100 clients, Simmons' life changed when she was named the Food and Wine Magazine Home Cook Superstar in early 2010. From there she created a catering company, began writing for Bon Appetit magazine, and built a loyal international following with her blog and Tumblr. Simmons graduated from the University of Georgia.
Vocation
Chef
Entrepreneur
Management Consultant
Writer




Education
University of Georgia
