« Why Vegetarian Teacher Decides to Raise Pigs in Vermont - Cathy Erway »

In Chapter 15 of 15, "The Art of Eating In" author and "Not Eating Out in New York" food blogger Cathy Erway shares why Tamarack Hollow Farm's Mike Betit has inspired her through his actions. Betit, a Vermont-based greenmarket farmer and small meat producer, left a teaching career to raise pigs and create healtier, locally grown food options for parents raising families. Erway shares Betit's early struggles and persistence building a business around a clearly defined purpose.