« Why to Try Cooking at a Pop-Up Restaurant - Cathy Erway »

In Chapter 4 of 16 in her 2012 interview, author and food writer Cathy Erway answers "What Made You Create a Pop-Up Restaurant and What Did You Learn from the Experience?"  Erway creates a pop-up restaurant at Milk Bar restaurant in Brooklyn to try cooking for larger audiences at night.  The pop-up setting allows her to personalize a dining experience using a restaurant rather than supper club model.  Cathy Erway is an author and food writer living in Brooklyn.  Her first book, "The Art of Eating In" developed from her blog "Not Eating Out in New York".  She earned a BA in creative writing from Emerson College.