« Why El Bulli Alum Jose Andres Inspires Culinary Careers - Sarah Simmons »

In Chapter 13 of 16 of her 2010 Capture Your Flag interview with host Erik Michielsen, Food and Wine Magazine 2010 Home Cook Superstar, Bon Appetit contributor, and food entrepreneur Sarah Simmons shares how El Bulli alum, Harvard educator, and Washington D.C. restauranteur Jose Andres has inspired her own fresh food advocacy. Simmons shares how Andres provides a great model of how to approach life and relationships all the while making a difference within a chosen career field and community. Learn more about Sarah at http://sarahmcsimmons.com.