« What Gets Easier and What Gets Harder - Cathy Erway »

In Chapter 1 of 16 in her 2012 interview, author and food writer Cathy Erway answers "What is Getting Easier and What is Getting Harder in Your Life?"  Erway shares that with age she finds it easier to say no and to be more selective with what projects she pursues.  Cathy Erway is an author and food writer living in Brooklyn.  Her first book, "The Art of Eating In" developed from her blog "Not Eating Out in New York".  She earned a BA in creative writing from Emerson College.