« What Do Entrepreneurs and Food Professionals Have in Common - Sarah Simmons »

In Chapter 11 of 16 of her 2010 Capture Your Flag interview with host Erik Michielsen, Food and Wine Magazine 2010 Home Cook Superstar, Bon Appetit contributor, and food entrepreneur Sarah Simmons shares common approaches between entrepreneurs and aspiring food professionals. Simmons, who left a digital marketing career for one in food, shares how commitment and perseverance help both sides through the long work hours and bootstrapping process. Learn more about Sarah at http://sarahmcsimmons.com.