« How to Teach Healthy Eating Habits and Promote Home Cooking - Sarah Simmons »

In Chapter 16 of 16 of her 2010 Capture Your Flag interview with host Erik Michielsen, Food and Wine Magazine 2010 Home Cook Superstar, Bon Appetit contributor, and food entrepreneur Sarah Simmons shares how she teaches others to eat healthier. Concerned with an increasingly accepted and de facto quick serve restaurant (QSR) eating culture, Simmons promotes home cooking as the central means to create a healthier American food culture. Learn more about Sarah at http://sarahmcsimmons.com.