« How to Be a Better Cooking Teacher - Cathy Erway »

In Chapter 17 of 17 in her 2013 Capture Your Flag interview, writer and healthy food advocate Cathy Erway answers "How Are You Becoming a Better Teacher?"  Erway shares how she is getting more relaxed and confident the more she teaches cooking classes from her home.  Feedback teaches Erway to focus on a specific topic and do so in the casual, loose style she enjoys.  Cathy Erway is a Brooklyn-based author, part-time cook, freelance writer, radio host and teacher focused on healthy food advocacy.  Her first book, "The Art of Eating In" developed from her blog "Not Eating Out in New York".  She earned a BA in creative writing from Emerson College.