« How Radio Talk Show Host Cathy Erway Improves Interviewing Skills »

In Chapter 8 of 17 in her 2013 Capture Your Flag interview, writer and healthy food advocate Cathy Erway answers "How Have You Learned to Conduct Better On-Air Interviews?"  Erway finds practice and repetition help her get more comfortable in her role as an on-air interviewer.  She learns not by formal training but by working with the audio engineers and staying relaxed.  She enjoys the improvisational elements of talking with interesting guests in an open and personal way.  Cathy Erway is a Brooklyn-based author, part-time cook, freelance writer, radio host and teacher focused on healthy food advocacy.  Her first book, "The Art of Eating In" developed from her blog "Not Eating Out in New York".  She earned a BA in creative writing from Emerson College.