« How Female Entrepreneur Learns to Scale Food Business - Julie Hession »

In Chapter 21 of 21 in her 2011 Capture Your Flag interview, food entrepreneur Julie Hession answers "What Have Been Your Learning Milestones Starting and Growing a Food Manufacturing Business?"  Hession shares the challenges she has faced letting go of responsibility and embracing support.  As additional products emerge and her core granola business blossoms, she learns to maximize the time she spends in each area.  Finally, she learns to manage expectations within a budget and make a profitable, high quality product.  Julie Hession is the founder of Julie Anne's All Natural Granola Company.  Passionate about food since childhood, Hession has developed her career by food blogging, cooking contests, and starting fine food companies.  Hession earned an MBA in Marketing from Duke University and a BA from UNLV.