Wednesday
Sep302009
« How Bartending Satiates Food Writer's Appetite for Good Story - Scott Gold »
In Chapter 3 of 17, food author Scott Gold tends bar at Char No. 4 in Brooklyn to learn cocktail and food history. This allows him to shape the conversation and satiate a continuous appetite for story.
Development Themes: Character Development Creative Process Formulating Viewpoint Intellectual Curiosity Style
Industries: Food, Travel & Leisure Media & Publishing
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