« Finding Happiness in Challenge and Competition - Julie Hession »

In Chapter 3 of 21 in her 2011 Capture Your Flag interview, food entrepreneur Julie Hession answers "How Do You Define and Measure Success in What You Do?"  A self-described competitive person, Hession makes sure to stay busy and have a full, if not overwhelming, list of things to do.  She finds it energizes her and compels her to do her best work.  Julie Hession is the founder of Julie Anne's All Natural Granola Company.  Passionate about food since childhood, Hession has developed her career by food blogging, cooking contests, and starting fine food companies.  Hession earned an MBA in Marketing from Duke University and a BA from UNLV.