« Cathy Erway on What It Takes to Lead in Healthy Eating Advocacy »

In Chapter 13 of 16 in her 2012 interview, author and food writer Cathy Erway answers "What Does It Mean to Be a Leader in What You Do?"  By championing the good food movement, promoting healthy eating and encouraging people to cook at home, she finds it critical to engage people to drive action.  By allowing people to respond and take action to her words and messages, she finds her leadership actionable.  Erway goes on to share food writing and healthy eating mentoring influences, including Anna Lappe, Marion Nestle, and Alice Waters.  Cathy Erway is an author and food writer living in Brooklyn.  Her first book, "The Art of Eating In" developed from her blog "Not Eating Out in New York".  She earned a BA in creative writing from Emerson College.